Feeding and Swallowing Problems

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Definition
  • Dysphagia can occur in one or more of the four phases of swallowing and can result in aspiration—the passage of food, liquid, or saliva into the trachea—and retrograde flow of food into the nasal cavity.It is the medical term for difficulty swallowing, which can involve problems in moving food or liquid from the mouth to the esophagus and down to the stomach.
  • Feeding Disorder are problems with a range of eating activities that may or may not include problems with swallowing.
  • Pediatric feeding disorder (PFD) is “impaired oral intake that is not age-appropriate and is associated with medical, nutritional, feeding skill, and/or psychosocial dysfunction” (Goday et al., 2019).
  • Avoidant/Restrictive Food Intake Disorder (ARFID) is an eating or a feeding disturbance (e.g., apparent lack of interest in eating or in food, avoidance based on the sensory characteristics of food, concern about aversive consequences of eating), as manifested by persistent failure to meet appropriate nutritional and/or energy needs.

Key Signs and Symptoms:

  • Arching back/ stiffen during feeding
  • Choking/ Gagging
  • Gurgly voice/ stridor
  • Color change during or after feeding
  • Lengthy feeding times (> 30 mins)
  • Trouble chewing/ odynophagia
  • Breastfeeding probs
  • Congestion during or after feeding
  • Change of breathing rate with feeding
  • History of pneumonia
  • Sensation of food being
  • stuck in the throat
  • Limited intake of food or liquids/ eat only certain texture
  • Refusal of previously accepted food or liquids
  • Failure to gain weight
  • Evidence of food or liquid in a tracheotomy tube during or after eating
Long-term consequences of feeding and swallowing disorders
  • Food aversion;
  • Oral aversion;
  • Aspiration pneumonia
  • and/or compromised pulmonary status;
  • Undernutrition or malnutrition;
  • Dehydration
  • Gastrointestinal complications such as motility disorders, constipation, and diarrhea
  • Poor weight gain velocity and/or under nutrition/ malnutrition
  • Rumination disorder
  • Ongoing need for enteral (gastrointestinal) or parenteral (intravenous) nutrition
  • Psychosocial effects on the child and his or her family
  • Feeding and swallowing problems that persist into adulthood, including the risk for choking
Causes of dysphagia
  • Brain injury
  • Birth defects
  • Vocal cord paralysis
  • Large tongue, large tonsils,
  • dental problems
  • Structural anomalies – Cleft palate
  • Neurological conditions –
  • Cerebral palsy
  • Gastroesophageal disorders, including reflux
  • Heart or lung conditions
  • Head or neck cancer
  • Neuromuscular disease
  • Prematurity/ Developmental disability
  • Sensory problems/ Behavioral problems/
  • Parent child interaction during meal time
  • Syndromes
  • Iatrogenic
Risk factors
  • VLBW (< 1500g) – Birth gestation, duration of invasive ventilation, and the presence of

hypotonia at term age equivalent have been identified as independent predictors for feeding

problems in VLBW infants at 2yrs of age

  • Extremely LBW (<1000g) – Eating problems at 6 years in extremely low birth weight infants

was significantly correlated with poorer attained growth, which was only partially explained

by other disabilities

  • Oral motor difficulties and “hypersensitivity problems” – common in ELBW
  • Cognitive impairment and neuromotor disability – increased prevalence of clinical oral motor

and hypersensitivity problems

  • Infants with failure to thrive (FTT) or undernutrition
Assessment

Speech-sy’s assessment includes :-

a)Neurodevelopmental History

  • Check for parental concerns on development
  • Congenital abnormalities and/or chronic conditions
  • Developmental milestones
  • Health and developmental history
  • Positioning limitations and abilities
  • Feeding History

b)Neurodevelopmental examination

  • Physical examination – keen observational skills, good judgment, a sense of timing, flexibility, and patience
  • observations of the caregiver’s behaviors and ability to read the child’s cues as they feed the child
  • Cognition, Communication, Functional & Daily living skills assessment
  • weight gain and growth trajectory

c)CNS evaluation – Examination of muscle tone, strength,

stability, reflexes, movement

  1. d) Cranial nerve examination

e)Dysmorphology evaluation – to confirm genetic syndromes

  1. f) Typical feeding practices and positioning should be used during assessment
  2. g) Screening tools :-
  • EDACS
  • FPSQ – Feeding Practices & Structure questionnaire –
  • CFQ – Child Feeding Questionnaire (2-11 years)
  • Pediatric Feeding Assessment Tool (PediEAT) (6 months – 7 years)
  • Feeding Handicap Index – Children – FHI-C (2-10 years)

1) Instrumental evaluation includes

2) most commonly used instrumental evaluations of swallowing for the pediatric population are

  • Videofluoroscopic swallowing study (VFSS) and
  • Flexible endoscopic evaluation of swallowing (FEES)
Management

Speech-sy’s management includes:-

  • Maintain positioning
  • improve oral sensory awareness
  • Oral stimulation program
  • Establishing Non-nutritive suck
  • Transition from tube to total oral feeding
  • Modifications in feeding
  • Modification in consistency
  • Prosthetic/ Assistive devices
Outcomes
  • Improved Oral Motor Skills
  • Safer Swallowing
  • Return to Oral Intake
  • Reduced Risk of Aspiration
  • Improved Quality of Life
  • Improved swallowing function